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After Pineapple fruit harvest, the leaves and stems are either burned or composted. We process the left over leaf and stem to 3 bioproducts for the modern industries ranging from textiles, food colouring and pharma.
We collaborate with one of the largest Pineapple farms in Ecuador – Terrasol, situated in Santo Domingo,
Ecuador that exports fresh fruit to US and Europe.
With over 1000 hectares of cultivation, harvesting on an average of 60 000 pineapples per hectare, there is an astounding amount of over 200 tons of residues generated per day.
Our strategic access to such high volume of residues on a daily basis and local industrial collaborations gives us the competitive edge in the global market.
2593-5, CC54, Bose Naga, Ernakulam Kerala-682020, India
Paseo Rei en Jaume I, Nr.3 Piso 1 Puerta 3, 46780 Oliva/Valencia, Spain
Padre Luis Garzón y García Moreno Cumbaya, Quito, Ecuador